ADDICTIVE AVO TOAST

WHAT YOU NEED

  • -1/4 RIPE AVOCADO
  • -5 FRESH CILANTRO LEAVES
  • -1 SLICE OF FAVORITE BREAD (i used a gluten free English muffin)
  • -1 EGG
  • -SALT & PEPPER
  • -BUTTER OF CHOICE

PREP

GRAB AND PEEL YOUR ¼ RIPE AVOCADO, ROUGHLY CHOP YOUR CILANTRO LEAVES, AND TOAST YOUR BREAD TO YOUR DESIRED TOASTINESS!

MAKE

IN A HOT PAN, AT ABOUT LOW-MEDIUM HEAT, SCRAMBLE YOUR EGG UNTIL COOKED THROUGH AND SET ASIDE. SLATHER A THIN LAYER OF YOUR FAVORITE BUTTER ONTO YOUR TOAST (MY FAVORITE IS EARTH BALANCE). WITH A FORK, SMASH AVOCADO ONTO THE BREAD INTO A NICE, EVEN LAYER. GENEROUSLY SPRINKLE SALT ALL OVER THE AVOCADO LAYER, AND ADD JUST A TAD OF BLACK PEPPER ON TOP. EVENLY SPRINKLE CHOPPED CILANTRO LEAVES ON TOP OF THE AVOCADO LAYER. PLACE YOUR SCRAMBLED EGG ON TOP. LASTLY AND MOST IMPORTANTLY, ENJOY ;))))

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