3 Ingredient Salad

All you need is arugula, juice from 1 lemon, and some olive oil. Together, these ingredients create the perfect salad base, meaning it is easily customizable and buildable. It goes great with grilled chicken, seared steak, salmon, plant-based proteins, and makes the perfect side for any meal. Take this recipe and add fun toppings to impress your dinner guests, or serve with any egg dish to transform a basic breakfast into a decadent brunch! Some yummy add-ins include: goat cheese, sunflower seeds, dates, pine nuts, sliced pear, dried cranberries or golden raisins, and parmigiano reggiano cheese. This light, flavorful salad is a perfect side for any meal and takes just 3 minutes to make!

What you need:

1 bag of arugula (approx. 7 oz)

1 lemon

2 tbsp olive oil

salt + pepper

HOW TO MAKE:

Make sure produce is clean; wash and dry if necessary.

1) Place arugula into a large bowl and set aside.

2) Cut lemon in half and juice into a small bowl.

3) In the same bowl as the lemon juice, pour 2 tbsp of olive oil, add 1 tsp salt, 1/2 tsp black pepper and whisk together.

(adjust salt and pepper to taste 🙂 )

4) Lastly, pour dressing over the arugula in the large bowl and toss.

5) Taste and serve!

Thanks for checking out my blog! I’d love to hear your thoughts on this recipe in the comments below ❤

Check out my instagram! @alattaeats

& my youtube channel! @alattaeats

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