Coconut Cream

Coconut Cream

This cream is purely coconut, creamy, sugary, deliciousness!! Makes the perfect pancake topping, ice cream topping, and, you know it, the secret to delicious piña coladas!

What You Need:

  • -1 can of full-fat coconut milk (Approx. 13.5oz)
  • 1/3 cup brown sugar
  • 3/4 cup toasted unsweetend coconut flakes
  • 1 tsp vanilla extract
  • 1/2 tsp kosher salt
  • Pinch of cinnamon
  • A large saucepan


1.Combine coconut milk and brown sugar in pan and heat to medium high. Stir until homogeneous and bring to a simmer.

2. Once simmering, stir to avoid spillage. Let simmer for 3 minutes.

3. Remove from heat and stir in vanilla, salt, and cinnamon. Then add coconut flakes and stir.

4.Serve hot onto pancakes, and other warm goods! Let cool before serving on ice cream, or using in piña coladas!

Thanks for checking out my blog! I’d love to hear your thoughts on this recipe in the comments below <3

Check out my instagram! @alattaeats

& my youtube channel! @alattaeats

Teriyaki-Inspired Tofu (Gluten-free Dairy-free)
This Teriyaki-Inspired Tofu is sweet, savory, spicy (if you want) and embodies …
No-Chill Mint Chocolate Cookie Bars (Gluten-free Dairy-free)
Think your favorite mint chocolate Girl Scout cookie but thick, fudgey, extremely …
No-Chill Peanut Butter Chocolate Chip Cookies (Dairy-free Gluten-free)
Consider these Peanut Butter Chocolate Chip No-Chill Cookies a peanut butter cup …
Triple Chocolate Cookies (Gluten-Free Dairy-Free)
These gluten-free dairy-free triple chocolate chip cookies are for the chocolate lovers …
Chocolate Chip Cookies (Gluten-Free, Dairy-Free)
Classic chocolate chip cookies that are chewy in the middle, golden brown …

3 responses to “Coconut Cream”

Leave a Reply

%d bloggers like this: