Mango-ritas

A delicious mango twist to your standard margarita! Mango and lime is one of my favorite combinations, so I thought why not make a margarita out of it! Perfect cocktail for the summer and all the fun events that take place. Give it a try and let me know what you think!

Mango Margaritas

Mango-Ritas

Blended mango margaritas! A sweeter and tropical take on your regular margarita!
Prep Time: 10 minutes
Course: Drinks
Cuisine: American, Mexican
Diet: Gluten Free
Keyword: Cocktails, Mango Drinks, Mango Margarita, Margaritas
Servings: 4 Margaritas
Calories: 264kcal
Author: alattaeats

Equipment

  • 4 Glasses
  • Blender
  • 1 Small Plate

Ingredients

  • 2 Cups Frozen Mango
  • 1 Cup Tequila
  • 1 Cup Ice
  • 1 Cup Lemonade
  • â…“ Cup Lime Juice
  • 1 Pinch Salt
  • 5 Lime wedges
  • 3 Tbsp Granulated Sugar
  • 2 Tbsp Kosher Salt

Instructions

  • With a knife, cut a through the flesh of the center of each lime wedge but stop at the rine.
  • Take one lime wedge and the four glasses and fit the rim of the glass into the slit of the lime wedge and go around the rim of each glass.
  • Add 3 tbsp sugar and 2 tbsp kosher salt to the small plate and mix until combined. Take each glass, place the outer rim onto the mixer and move in a circular motion until the entire rim is covered.
  • Add the frozen mango, ice, tequila, lemonade, lime juice and pinch of salt into blender. Blend until smooth.
  • Pour into each glass.
  • Take the 4 remaining lime wedges, fit the slit onto the coated rim of the glass and serve 🙂

Nutrition

Serving: 1Margarita | Sodium: 3507mg | Calcium: 23mg | Vitamin C: 43mg | Vitamin A: 914IU | Sugar: 28g | Fiber: 2g | Potassium: 187mg | Calories: 264kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 33g | Iron: 1mg
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