Dark Chocolate Almond Butter Coconut Mousse (Dairy-Free & Gluten-Free)

The inspiration behind this dessert comes from.. you guessed it.. something from Trader Joes! Haha, love their products. Trader Joes has these dark chocolate almond butter cups; they’re peanut butter cups but instead of peanut butter in the center, there’s almond butter. Very tasty, highly recommend trying. Anyways, I learned I really enjoy the combination of sticky-rich almond butter with smooth dark chocolate; not too sweet, but rich and satisfying. So here, I present to you the perfect dessert for not just my sweet lovers but also more my people who enjoy something slightly sweet here and there. Did I mention this mousse is gluten-free as well as dairy-free? OH YEAAA

What You Need:

1 Can Coconut Cream (Unsweetened, Full Fat, DON’T SHAKE)

1/4 Cup Almond Butter

2.8 oz or 80g Vegan Dark Chocolate (Melted)

2 Tbsp Powdered Sugar

2 Tbsp Cacao Powder

3 Finger Pinch of Kosher Salt

1/8 Tsp Vanilla Extract

Steps:

Notes:

*For the coconut milk; 1) DO NOT SHAKE, 2)try to add mainly the white creamy stuff, avoid adding the excess water in the can

*Sift the dry stuff; the cocoa powder and powdered sugar.

1)Add everthing to a large bowl and mix!

2). Let set in fridge until guests arrive!

3) Serve alone or with your favorite non-dairy whip cream and chopped almonds!

Enjoy!

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