A Latta Eats | gluten-free & dairy-free

gluten-free & dairy-free, but delicious

Gluten-Free Dairy-Free Double Chocolate Muffins

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This gluten-free and dairy-free muffin recipe isn’t just any gluten-free and dairy-free muffin recipe. It’s easy. I’m no baker but these muffins come out perfect every single time. These muffins are rich, slightly dense, crumbly, extremely chocolatey, and addicting. The best way to describe them is if a flourless chocolate cake, brownie, and a muffin were to have a baby. Perfect for my fellow chocolate lovers, and I mean chocolate lovers!

Gluten-Free and Dairy-Free Double Chocolate Muffins

Extremely chocolately muffins that are perfect as a dessert, snack, or breakfast. Perfect for dark chocolate lovers!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Chocolate, Dairy-Free, Gluten-Free, Muffins
Servings: 6 Muffins
Author: alattaeats

Equipment

  • 1 Large Bowl
  • 1 Medium Bowl
  • Whisk
  • Food Scale
  • Teaspoon Measurement
  • Muffin Tins
  • Oven

Ingredients

  • Ingredients:
  • 3 oz Bob Red Mill Gluten-Free All-Purpose Flour
  • 2 oz Cocoa Powder
  • 4 oz Melted Earth Balance
  • 4 oz Brown Sugar
  • 4 oz White Sugar
  • 4 oz Eggs Approx. 2 XL Eggs
  • 3 oz Trader Joe’s Fair Trade 72% Cacao Dark Chocolate Chopped
  • Pinch of Kosher Salt
  • Flakey Sea Salt for Topping

Instructions

  • *Preheat Oven to 325 Degrees Fahrenheit
  • 1.In a medium bowl, sift flour cocoa powder, and baking powder. Then add salt, and give ingredients a quick mix.
  • 2.Grab a large bowl, and combine sugar and butter. Then, add eggs and mix thoroughly.
  • 3. Add half of the dry ingredients to the wet ingredients and make sure to stir gently (the cocoa powder has a mind of its own so it can get messy real quick). Repeat with remaining half of dry ingredients. Afterwards, stir in chopped chocolate until well combined.
  • 4. Grease muffin tins with earth balance or nonstick spray and dust flour on top. Fill muffin tins to slightly below the rim (should fill 6 tins).
  • 5. Bake at 325 for 20 minutes then at 350 for 10 minutes or until they’re done.
  • Enjoy!

Notes

This recipe has not been tested using flour blends other than the one listed above. For best results I recommend using the one listed.
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Full Recipe Below:) Full recipe linked in bio or search “brownies” in the search bar at alattaeats.com 🍫🍫🫶🏼 okay, okay, i admit. the pumpkin craze is a little overwhelming if you’re still transitioning out of summer. so, to ease the transition, may I present to you….gluten-free & dairy-free banana bread! this banana bread recipe is straightforward and, if the steps are followed, will yield PERFECT moist banana bread every. single. time. full recipe linked in bio or go to alattaeats.com and enter “banana bread” in the search bar!🤭🫶🏼 gluten-free & dairy-free pumpkin bread is the perfect segue into fall. sure, technically the first day of fall isn’t until September 23rd, but let’s be real, fall begins the second coffee shops put pumpkin spice lattes on the menu and pumpkin purée fills the shelves of our local grocery stores. this gluten-free & dairy-free pumpkin bread is ultra soft, moist, and slightly sweet with hints of pumpkin spice, so what better way to transition into the fall season than to fill your kitchen with the quintessential fall aromas and a yummy treat to dip in those beloved pumpkin spiced lattes!? full recipe in bio or visit alattaeats.com and enter “pumpkin bread” in the search bar🍂☕️ @lemon8us is really growing on me🤭🍋#lemon8partner #lemon8 #lemon8us #lemon8community #lemon8love #lemon8review #lemon8tutorial #glutenfree #dairyfree #contentideas Labor Day recipe inspo day 3! What’s labor day weekend without potato salad? This gluten-free and dairy-free potato salad is made with a tangy mayo-based dressing that pairs perfectly with grilled and smoked meats. Full recipe is on my blog under “sides” or search in “potato” in the search bar😋🌻👙⛱️🍉 Day 2 of Labor Recipe Inspo! Consider this Tequila Fizz Cocktail a lighter, more refreshing take on a margarita. The tequila, lime juice and slight sweetness from the agave together taste like margaritas we all know and love but the addition of seltzer water levels up this cocktail, making it far more refreshing! 🍹☀️👙🍉 Day 1 of Labor Day recipe inspo! These gluten-free dairy-free cheddar bay biscuits are flakey, buttery, slightly cheesy and pair perfectly with all things barbecue 🌻🍉🕶️⛱️ The BEST oat milk latte☕️

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