Quinoa Summer Salad

Quinoa salads are the perfect dish. I’m serious. These salads are high in protein, contain vegetables which mean nutrients and fiber, they’re delicious, and they’re incredibly easy to make! I highly recommend trying this easy recipe especially if your guests have dietary preferences. This particular salad is gluten-free, dairy-free, nut-free, and vegan! Give it a try and let me know what you think ๐Ÿ™‚

Delicious Quinoa Summer Salad
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Quinoa Salad

Hearty, zesty, satisfying salad recipe. Filled with healthy fats and fiber, this salad is perfect for the summer.
Course Appetizer, Main Course, Side Dish
Cuisine American
Keyword Avocado, Quinoa Salad, Tomato, Zesty
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 People
Author alattaeats
Cost $10


  • Large Saucepan
  • Stove-friendly Spoon
  • Sharp Knife
  • Cutting Board
  • Measuring Cup
  • Tablespoon Measurment
  • Teaspoon Measurement


  • 3 Cups Cooked Quinoa Any kind works!
  • 2 Ripe Avocados
  • 1 Cup Mini Pearl Tomatoes
  • 4 Tbsp Olive Oil
  • 1 Lemon Just the juice
  • 1 ยฝ Tsp Minced Garlic The pre-minced kind
  • ยฝ Tsp Kosher Salt
  • 1 Pinch Cracked Black Pepper


  • *Make sure quinoa is already cooked. If not, prepare quinoa according to package directions and let cool.
  • 1. Cube avocados, and then cut tomatoes into quarters. Set aside.
  • 2. In a small bowl, combine lemon juice, olive oil, garlic, salt, and pepper. Stir and set aside.
  • 3. In a large serving bowl, add avocadoes, tomatoes, and quinoa. Pour in the dressing and toss everything together. Taste, and add additonal salt if necessary.
  • 4. Store in for up to 2 days or serve right away!
  • Enjoy ๐Ÿ™‚

Thank you for taking the time to check out my blog! If you try this recipe, please tag me either on here @alattaeats or on instagram @alattaeats! Feel free to share your thoughts/questions below in the comments ๐Ÿ™‚

For More easy Gluten-Free and Dairy-free recipes, Check out my instagram


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