Quinoa Summer Salad (Gluten-Free, Dairy-Free)

Quinoa salads are the perfect dish. I’m serious. These salads are high in protein, contain vegetables which mean nutrients and fiber, they’re delicious, and they’re incredibly easy to make! I highly recommend trying this easy recipe especially if your guests have dietary preferences. This particular salad is gluten-free, dairy-free, nut-free, and vegan! Give it a try and let me know what you think 🙂

Delicious Quinoa Summer Salad

Quinoa Salad

Hearty, zesty, satisfying salad recipe. Filled with healthy fats and fiber, this salad is perfect for the summer.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Keyword: Avocado, Quinoa Salad, Tomato, Zesty
Servings: 4 People
Author: alattaeats
Cost: $10

Equipment

  • Large Saucepan
  • Stove-friendly Spoon
  • Sharp Knife
  • Cutting Board
  • Measuring Cup
  • Tablespoon Measurment
  • Teaspoon Measurement

Ingredients

  • 3 Cups Cooked Quinoa Any kind works!
  • 2 Ripe Avocados
  • 1 Cup Mini Pearl Tomatoes
  • 4 Tbsp Olive Oil
  • 1 Lemon Just the juice
  • 1 ½ Tsp Minced Garlic The pre-minced kind
  • ½ Tsp Kosher Salt
  • 1 Pinch Cracked Black Pepper

Instructions

  • *Make sure quinoa is already cooked. If not, prepare quinoa according to package directions and let cool.
  • 1. Cube avocados, and then cut tomatoes into quarters. Set aside.
  • 2. In a small bowl, combine lemon juice, olive oil, garlic, salt, and pepper. Stir and set aside.
  • 3. In a large serving bowl, add avocadoes, tomatoes, and quinoa. Pour in the dressing and toss everything together. Taste, and add additonal salt if necessary.
  • 4. Store in for up to 2 days or serve right away!
  • Enjoy 🙂
Tried this recipe?Let us know how it was!

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3 responses to “Quinoa Summer Salad (Gluten-Free, Dairy-Free)”

  1. This is an amazing salad. Not only is it beautiful it’s delicious too. It makes the best lunch!

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