Quinoa salads are the perfect dish. I’m serious. These salads are high in protein, contain vegetables which mean nutrients and fiber, they’re delicious, and they’re incredibly easy to make! I highly recommend trying this easy recipe especially if your guests have dietary preferences. This particular salad is gluten-free, dairy-free, nut-free, and vegan! Give it a try and let me know what you think 🙂

Quinoa Salad

Hearty, zesty, satisfying salad recipe. Filled with healthy fats and fiber, this salad is perfect for the summer.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Course: Appetizer, Main Course, Side Dish

Cuisine: American

Keyword: Avocado, Quinoa Salad, Tomato, Zesty

Servings: 4 People

Author: alattaeats

Cost: $10

Equipment

• Large Saucepan
• Stove-friendly Spoon
• Sharp Knife
• Cutting Board
• Measuring Cup
• Tablespoon Measurment
• Teaspoon Measurement

Ingredients

• 3 Cups Cooked Quinoa Any kind works!
• 2 Ripe Avocados
• 1 Cup Mini Pearl Tomatoes
• 4 Tbsp Olive Oil
• 1 Lemon Just the juice
• 1 ½ Tsp Minced Garlic The pre-minced kind
• ½ Tsp Kosher Salt
• 1 Pinch Cracked Black Pepper

Instructions

• *Make sure quinoa is already cooked. If not, prepare quinoa according to package directions and let cool.
• 1. Cube avocados, and then cut tomatoes into quarters. Set aside.
• 2. In a small bowl, combine lemon juice, olive oil, garlic, salt, and pepper. Stir and set aside.
• 3. In a large serving bowl, add avocadoes, tomatoes, and quinoa. Pour in the dressing and toss everything together. Taste, and add additonal salt if necessary.
• 4. Store in for up to 2 days or serve right away!
• Enjoy 🙂

Tried this recipe?Let us know how it was!