Dairy-Free Chocolate for when you don’t have any traditional chocolate on hand; by traditional, I mean chocolate chips and chocolate bars. This homemade chocolate recipe is unbelievably easy and delicious. Highly recommend this recipe whenever that sweet tooth is craving something yummy. This chocolate hardens quickly and makes a perfect shell whether it’s over ice cream, strawberries, or even by the spoonful.
Homemade Dairy-Free Chocolate
- Microwave or Stove
- Small Bowl
- 1/4 Cup Cocao Powder
- 1/4 Cup Melted Coconut Oil
- 1 Tbsp Agave Sweetener
- Pinch Kosher Salt
- 1. To a small bowl, add melted coconut oil, cocoa powder, agave sweetener, an dpinch of salt.
- 2. Stir carefully and thoroughly until chocolate is smooth and glossy.
- 3. Drizzle over fruit, pour over ice cream, or devour by the spoonful!
- Enjoy 🙂
Highly recommend covering your favorite ice cream/smoothie bowl with this chocolate. My goodness, best dessert ever! Never going back to smoothie bowls without the shell. Yum!
Chocolate COvered Strawberries
Oh my foodness, oops I meant goodness. Ha! This makes the PERFECT strawberry-covering chocolate. It’s not too sweet where the chocolate doesn’t steal the show and the strawberry is an extra, it allows the strawberry to be the star the chocolate is a very talented co-star!
Thank you for taking the time to check out my blog! If you try this recipe, please tag me either on here @alattaeats or on instagram @alattaeats! Feel free to share your thoughts/questions below in the comments 🙂