Homemade Dairy-Free Chocolate

Homemade Dairy-Free Chocolate

Dairy-Free Chocolate for when you don’t have any traditional chocolate on hand; by traditional, I mean chocolate chips and chocolate bars. This homemade chocolate recipe is unbelievably easy and delicious. Highly recommend this recipe whenever that sweet tooth is craving something yummy. This chocolate hardens quickly and makes a perfect shell whether it’s over ice cream, strawberries, or even by the spoonful.

Homemade Dairy-Free Chocolate

An easy, inexpensive way to make dairy-free chocolate at home!
Prep Time: 4 minutes
Cook Time: 1 minute
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan
Keyword: Chocolate, Dairy-Free, Easy Recipe
Servings: 2 People
Author: alattaeats


  • Microwave or Stove
  • Small Bowl
  • Fork


  • 1/4 Cup Cocao Powder
  • 1/4 Cup Melted Coconut Oil
  • 1 Tbsp Agave Sweetener
  • Pinch Kosher Salt


  • 1. To a small bowl, add melted coconut oil, cocoa powder, agave sweetener, an dpinch of salt.
  • 2. Stir carefully and thoroughly until chocolate is smooth and glossy.
  • 3. Drizzle over fruit, pour over ice cream, or devour by the spoonful!
  • Enjoy 🙂


If used for dipping strawberries, this will cover about 8-10 medium sized strawberries. 
Goes great with fresh fruit or Ice cream. let me know which creations you make with this recipe!
Tried this recipe?Let us know how it was!

Chocolate SHell

Highly recommend covering your favorite ice cream/smoothie bowl with this chocolate. My goodness, best dessert ever! Never going back to smoothie bowls without the shell. Yum!

Chocolate COvered Strawberries

Oh my foodness, oops I meant goodness. Ha! This makes the PERFECT strawberry-covering chocolate. It’s not too sweet where the chocolate doesn’t steal the show and the strawberry is an extra, it allows the strawberry to be the star the chocolate is a very talented co-star!

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One response to “Homemade Dairy-Free Chocolate”

  1. Beautiful photos and really delicious chocolate which you’d never know is dairy free!

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