Fall baking doesn’t have to mean pumpkin everything. Don’t get me wrong, I love a good pumpkin recipe, but sometimes you just want those warm, cozy flavors without reaching for the can of purée. That’s exactly what this list is for: six of my favorite gluten-free, dairy-free fall recipes that taste just like the classics we all grew up with. If you’re new here, hi—I’m Katie, and I create gluten-free and dairy-free recipes that taste like the real thing. Nothing “healthy” about them, just bakes that are so good you won’t even notice they’re missing gluten or dairy. These cozy gluten-free dairy-free recipes are perfect for your fall recipe book, whether you’re planning a cozy baking weekend, filling your kitchen with the smell of cinnamon, or just looking for something sweet to share. Let’s get into it.
1. The BEST Classic Coffee Cake (Gluten-Free Dairy-Free)
This coffee cake is everything you want in a classic recipe—soft, tender crumb with that perfectly buttery cinnamon crumble on top. It pairs beautifully with a hot cup of coffee or tea, and it’s the kind of recipe you’ll find yourself making again and again, especially this fall.
The BEST Coffee Cake (Gluten-Free & Dairy-free)
This Gluten-Free Dairy-Free Classic Coffee Cake is the quintessential coffee cake. The cake itself is a basic, moist white cake swirled with cinnamon sugar. The topping is filled with buttery cinnamon sugar goodness which transforms this cake into that classic coffee cake we all know and love. FAQS: How do I make oat flour? Simply…
2. Taylor Swift’s Chai Cookies (Gluten-Free Dairy-Free)
Yes, these are the famous Taylor Swift chai cookies—and this version is gluten-free and dairy-free without sacrificing a single bit of flavor. They’re soft, spiced, and perfect for fall afternoons. Whether you’re a Swiftie or not, these cookies deserve a spot on your gluten-free fall baking list.
Taylor Swift’s Chai Cookies (Gluten-Free & Dairy-Free)
This is my gluten-free and dairy-free version of Taylor Swift’s Chai Cookies! The recipe is trending on the internet with her successful Eras Tour and I wanted to amp them up with a few additions as well as make them gluten-free and dairy-free. These gluten-free and dairy-free chai cookies have a sugar cookie base topped…
3. Mini Cinnamon Roll Cookies (Gluten-Free Dairy-Free)
Think cinnamon rolls, but in cookie form. These little bites bring all the cozy flavor of a classic cinnamon roll, complete with a sweet glaze on top, but they bake up quicker and are perfect for sharing. They’re an instant crowd-pleaser.
Cinnamon Roll Cookies (Gluten-Free & Dairy-Free)
These gluten-free, dairy-free cinnamon roll cookies combine the classic flavors of a cinnamon roll with the chewy, satisfying texture of a cookie. With swirls of cinnamon-sugar filling nestled in soft, sugar cookie dough, these cookies are perfect for those looking for an adorable twist on the classic fall treat. Topped with a smooth, sweet icing,…
4. Super Moist Chocolate Chip Banana Bread (Gluten-Free Dairy-Free)
Banana bread is always a good idea, but this version is next-level moist and studded with melty chocolate chips. It’s a recipe you’ll want to keep in your back pocket, not just for fall but year-round.
Chocolate Chip Banana Bread (Gluten-Free & Dairy-Free)
If you’re searching for an easy and delicious gluten-free and dairy-free chocolate chip banana bread recipe, look no further! This recipe is the perfect combination of moist, sweet, and packed with flavor, making it an excellent treat for any time of day. Whether you’re serving it for breakfast or dessert, this gluten-free and dairy-free chocolate…
5. Classic Snickerdoodles (Gluten-Free Dairy-Free)
You can’t have fall baking without snickerdoodles. These cookies are chewy on the inside, slightly crisp on the outside, and rolled in just the right amount of cinnamon sugar. They’re simple, classic, and absolutely irresistible.
Snickerdoodle Cookies (Gluten-Free Dairy-Free)
These gluten-free dairy-free snickerdoodle cookies are soft, chewy, and pillowy with a slight outer crunch from the cinnamon sugar. The cookies are sweet and have that perfect tangy unique to snickerdoodles. Purpose of cream of tartar in snickerdoodle cookies: Unfortunately, this recipe does call for cream of tartar which we don’t all have in our…
6. S’mores Cookies (Gluten-Free Dairy-Free)
These cookies are the perfect bridge from summer to fall. Packed with gooey marshmallows, melty chocolate, and crunchy graham-style crumbs, they carry all the nostalgia of summer campfires while feeling right at home in early fall baking. They’re cozy but still light enough for the warmer days that linger into September.
S’mores Cookies (Gluten-Free & Dairy-Free)
These gluten-free and dairy-free s’mores cookies are soft and chewy, with puddles of melted dark chocolate and toasted marshmallows. This s’mores cookie recipe features an easy cinnamon sugar cookie base with perfectly golden, crisp edges, and is topped with a drizzle of honey for that nostalgic graham cracker flavor. The ooey-gooey dairy-free dark chocolate and…
Final Thoughts
I think we can all agree that fall baking doesn’t have to revolve around pumpkin. These recipes bring all the cozy, nostalgic flavors you’re craving this season, without the gluten or dairy. The best part? No one will ever guess they’re gluten-free and dairy-free. I’d love to hear from you—which one are you baking first? Let me know in the comments below, and don’t forget to share your creations with me.
Happy fall baking,
Katie