Welcome! Gluten-Free and Dairy-free Recipes, But Delicious

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Hey! I’m Katie Latta, the recipe developer, food photographer, videographer, and person behind alattaeats.
I’ve been gluten-free and dairy-free since I was 15 years old and have had a love for cooking since I could hold a spoon and fork in my hand. My goal is to pursue my passion for cooking while sharing my favorite gluten-free and dairy-free recipes along the way!
Lemon Blueberry Muffins (Gluten-Free, Dairy-Free)
Pretend a lemon loaf cake and a blueberry muffin had child. These …
Gluten-Free Multigrain Pancakes
This fluffy gluten-free multigrain pancake recipe creates the quintessential pancake. These gluten-free …

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  • gluten-free dairy-free chocolate chip cookies

    Chocolate Chip Cookies (Gluten-Free, Dairy-Free)

    Classic chocolate chip cookies that are chewy in the middle, golden brown and crunchy on the sides and, of course, filled with chocolate. These gluten-free dairy-free chocolate chip cookies are a labor of love, but I promise every second is worth it. You will have your loved ones asking for more. FAQS: Can I make […]

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  • Dark Chocolate Sunflower Butter Eggs

    Chocolate Sunflower Butter Eggs (Gluten-free, Dairy-Free)

    Hear me out, yes dark chocolate peanut butter cups are great, but dark chocolate sunflower butter eggs take dessert to the next level. Not too sweet, these festive eggs are rich in chocolate flavor and the sunflower butter brings an extra creaminess and slight saltiness. These take just about an hour to make and are […]

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  • Meyer Lemon Sour Margarita

    Meyer Lemon Sour Margarita (Gluten-Free, Dairy-Free)

    Did someone say spring? I guess it must’ve been this Meyer Lemon Sour Margarita because its bright citrus flavor screams spring! This margarita has slight hints of honey and agave, but mostly tastes like sour citrusy goodness. It’s rimmed with sweet agave nectar and spicy Tajín which cuts through the acidity from the lime and […]

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  • Creamy Brown Rice with Rosemary

    Creamy Brown Rice with Rosemary (Gluten-Free, Dairy-Free)

    This Creamy Brown Rice with Rosemary is my gluten-free and dairy-free version of risotto. However, it takes a maximum of 15 minutes to make. The creaminess comes from a béchamel inspired gluten-free and dairy-free sauce. It’s similar to a Mac n cheese sauce however I use gluten-free flour, oat milk, and dairy-free cheese. What makes […]

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