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Homemade Flour Tortillas (Gluten-Free & Dairy-Free)
No need to opt for the gummy, flakey store-bought gluten-free tortillas. These gluten-free dairy-free flour tortillas resemble freshly made flour tortillas you’d find at your favorite Mexican restaurants. The tortillas do require a few specific ingredients to result in chewy, savory goodness. FAQS: Is glutinous rice flour gluten-free? The term “glutinous” is misleading, but yes!…
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Gluten-Free Dairy-Free Holiday Dessert Truffles
These vegan peppermint chocolate truffles are a healthier take on the chocolate peppermint treats you look forward to every year. Healthier than other treats, these are sweetened naturally with dates and might as well be named holiDATE truffles. Get it? These are ready to go in under an hour and will have your health-crazed friends…
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BUTTERNUT SQUASH SOUP
Need the perfect dinner recipe for when you want to snuggle up with a good book by the fire? Don’t worry, I got you. This gluten-free dairy-free butternut squash soup takes minimal effort and leaves your kitchen smelling like all things fall. FAQS: Do I Salt the Butternut Squash Soup If my Bone Broth is…
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Chocolate Chip Banana Bread (Gluten-Free & Dairy-Free)
If you’re searching for an easy and delicious gluten-free and dairy-free chocolate chip banana bread recipe, look no further! This recipe is the perfect combination of moist, sweet, and packed with flavor, making it an excellent treat for any time of day. Whether you’re serving it for breakfast or dessert, this gluten-free and dairy-free chocolate…
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Cheddar Bay Biscuits (Gluten-Free & Dairy-Free)
These gluten-free and dairy-free Cheddar Bay Biscuits are soft, fluffy, cheesy, uber savory and go perfectly with your favorite soup! I would’ve never thought a palatable gluten-free and dairy-free version of Cheddar Bay Biscuits could exist. However, this recipe encapsulates the same level of cheesiness, buttery-ness, savoriness, and addicting-ness that the regular recipes entail. All…
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Tequila Fizz Cocktail
Think margarita but with a healthy, bright, zesty, bubbly twist. This Tequila Fizz Cocktail is seltzer-forward with lots of lime juice. With just a hint of agave to sweeten things up, this Tequila Fizz is a nice break from those overly sweet margaritas that, yes, taste amazing but always yield an inescapable headache. Tips on…
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Crepes (Gluten-Free & Dairy-Free)
These gluten-free and dairy-free crepes are soft, chewy, very thin, and have the quintessential eggy, sweet, buttery flavor that we all know and love. The crepe batter is easy to make and comes together in just minutes. However, cooking the batter into a crepe shape will take time and some extra practice. Don’t fear, the…
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One Pot Quinoa with Spicy Chicken Sausage and Veggies (Gluten-Free Dairy-Free)
In just 45 minutes you can have a ragingly healthy, protein and nutrient packed dinner for the fam or you can have your week’s lunches prepped and ready to go in the fridge! This one-pot quinoa with chicken sausage and veggies is savory, garlic-y, slightly spicy and incredibly satisfying. In addition, this recipe is versatile…
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The BEST Coffee Cake (Gluten-Free & Dairy-free)
This Gluten-Free Dairy-Free Classic Coffee Cake is the quintessential coffee cake. The cake itself is a basic, moist white cake swirled with cinnamon sugar. The topping is filled with buttery cinnamon sugar goodness which transforms this cake into that classic coffee cake we all know and love. FAQS: How do I make oat flour? Simply…
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Gluten-Free Dairy-Free Pumpkin Chocolate Chip Pancakes
Think fluffy chocolate chip pancakes with a subtle spiced pumpkin twist. These Gluten-Free Dairy-Free Pumpkin Chocolate Chip Pancakes are chocolate-forward with a hint of cinnamon, nutmeg, clove, and pumpkin to give that nostalgic fall flavor. These are just as good without chocolate chips so prepare these as you please. Hope you enjoy! FAQS: Can I…
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Gluten-Free Dairy-Free Pumpkin Bread
This Gluten-Free Dairy-Free Pumpkin Bread resembles a classic pumpkin bread. It tastes warm, nutty, like all things fall, and of course is very moist. The recipe is straight forward and easily do-able, just make sure to let the batter rest before baking and let the loaf cool completely before cutting. Gluten-Free Dairy-Free Pumpkin Bread FAQS:…