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Maple-Glazed Roasted carrots
Roasted carrots are overlooked far too often. They’re SO good. Moost people aren’t “afraid” of carrots as they may be with other vegetables, so they make a great vegetable dish everyone, even our picky eaters. The orange juice, maple syrup, and cinnamon in this recipe compliment the sweetness in carrots while the lemon juice and…
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Thanksgiving Stuffing
Thanksgiving stuffing made easy! This recipe provides ingredient alternatives to cater to all our gluten-free, dairy-free, vegetarian, veganand normal friends!
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Pumpkin Pie For People Who Cant Bake
Super easy pumpkin pie! It’s also gluten-free AND dairy-free 🙂
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FALL VEGETABLE SALAD
ACORN SQUASH PEAR FENNEL GOAT CHEESE KALE Not only is this salad absolutely delicious and packed with yummy ingredients, but it’s also incredibly nutritious! The star of this salad, the acorn squash, is a great source of vitamin A. It also provides substantial amounts of vitamin C, B1 & B6, an diety fiber. And, even…
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BUTTERNUT SQUASH SOUP
Need the perfect dinner recipe for when you want to snuggle up with a good book by the fire? Don’t worry, I got you. This gluten-free dairy-free butternut squash soup takes minimal effort and leaves your kitchen smelling like all things fall. FAQS: Do I Salt the Butternut Squash Soup If my Bone Broth is…
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Avocado Toast
Ingredients -1/4 RIPE AVOCADO -5 FRESH CILANTRO LEAVES -1 SLICE OF FAVORITE BREAD (i used a gluten free English muffin) -1 EGG -SALT & PEPPER -BUTTER OF CHOICE Directions 1. GRAB AND PEEL YOUR ¼ RIPE AVOCADO, ROUGHLY CHOP YOUR CILANTRO LEAVES, AND TOAST YOUR BREAD TO YOUR DESIRED TOASTINESS! 2.IN A HOT PAN, AT…
A Latta Eats | gluten-free & dairy-free
gluten-free & dairy-free, but delicious
