Tag: DAIRY FREE
-
Chocolate Sunflower Butter Eggs (Gluten-free, Dairy-Free)
Hear me out, yes dark chocolate peanut butter cups are great, but dark chocolate sunflower butter eggs take dessert to the next level. Not too sweet, these festive eggs are rich in chocolate flavor and the sunflower butter brings an extra creaminess and slight saltiness. These take just about an hour to make and are…
-
Lemon Raspberry Loaf Cake
This Gluten-Free and Dairy-Free Lemon Raspberry Loaf Cake is for my people who are not the best at baking, like myself. I always struggled with successfully baking gluten-free and dairy-free loaf cakes, for I foundd they often come out too dense, or even, raw. However, this recipe changes everything, this Lemon Raspberry Loaf Cake is…
-
Easy Brussels Sprouts (Gluten-Free, Dairy-Free)
Easy brussel sprouts to the holiday side dish rescue! This recipe creates the perfect side dish in under a half hour. These Brussels sprouts are mild in flavor in which they will pair nicely with practically any entrée. The brown sugar enhances the vegetable’s sweetness while the buttery thyme and garlic sauce adds richness and…
-
Gluten-Free Dairy-Free Turkey Burgers
These Gluten-Free Dairy-Free Turkey Burgers will be your new gluten-free dairy-free dinner go-to. They are savory, slightly sweet, and have the perfect level of spiciness. Finding a good gluten-free dairy-free dinner recipe is difficult, however I promise these will up your dinner game! The umami flavor from the sriracha and the sweetness from the coconut…
-
Gluten-Free Dairy-Free Quinoa Salad
This gluten-free and dairy-free quinoa summer salad is fresh, tangy, savory, and nutritionally satisfying. This salad is make for those unbearable hot summer afternoons. The tomato and lemon juice give this salad an acidic tang, balancing out the fattiness of the olive oil and avocado. This quinoa salad goes great with all things barbecue, grilled…
-
Everything But The Easter Bunny Cookies
My Easter twist on everything but the kitchen sink cookies! I use the same dough as my chocolate chip cookie recipe which you can find here, however I swap the chocolate for Easter candy. You can fill these cookies with whatever you like. The dough is gluten-free and dairy-free, just make sure to use candy…
-
Roasted Cheesy Zucchini
Salty, crispy, cheesy, garlic-y zucchini that will convince EVERYBODY, even the pickiest eaters, that vegetables are indeed delicious (when made properly of course). *My vegan friends – use your favorite vegan cheese for this recipe, preferably one that melts well and crisps up in the oven. *My non-vegan friends – use Monterey Jack! If you…
-
Gluten-Free Dairy-Free Vanilla Cupcakes
What You Need: 12 cupcake liners Muffin tin 1 Large Bowl Whisk/Mixer Sifter Food Scale Ingredients: (makes 12 cupcakes) 8oz Flour (Bob’s Red Mill 1:1 Gluten-Free Baking Flour) 8oz White Granulated Sugar 4oz Melted Butter (Vegan Butter or Vegetable Oil) 4oz Milk (Oat Milk from Trader Joe’s) 2 Extra Large Eggs 2 Tsp Baking Powder…
-
Roasted Chicken Drumsticks
Roasted chicken is surely one of the most hit or miss dishes you can make. It either turns out shockingly delicious or absolutely disgusting. Here’s my take to fairly versatile chicken drumsticks. Feel free to add more spices, sauces, to please your guests’ tastebuds! 🙂 How to Make: Prep: 2 hours Cook Time: 45 min…
-
Penne Pasta With Garlic & Blistered Tomatoes
Ingredients: -1 bag penne pasta (i used brown rice pasta to make it gluten free) -20oz cherry tomatoes -1 lemon (juice and zest) -8 garlic cloves peeled -1/3 cup olive oil -¼ cup roasted pine nutes -2 tsp kosher salt -2 tablespoons kosher salt (for pasta water) -1/2 tsp red chili flakes -pinch of black…