Tag: GLUTEN FREE
-
Chocolate Sunflower Butter Eggs (Gluten-free, Dairy-Free)
Hear me out, yes dark chocolate peanut butter cups are great, but dark chocolate sunflower butter eggs take dessert to the next level. Not too sweet, these festive eggs are rich in chocolate flavor and the sunflower butter brings an extra creaminess and slight saltiness. These take just about an hour to make and are…
-
Lemon Raspberry Loaf Cake
This Gluten-Free and Dairy-Free Lemon Raspberry Loaf Cake is for my people who are not the best at baking, like myself. I always struggled with successfully baking gluten-free and dairy-free loaf cakes, for I foundd they often come out too dense, or even, raw. However, this recipe changes everything, this Lemon Raspberry Loaf Cake is…
-
Easy Brussels Sprouts (Gluten-Free, Dairy-Free)
This gluten-free dairy-free easy Brussel sprouts recipe creates the perfect side dish in under a half hour. These Brussels sprouts are mild in flavor in which they will pair nicely with practically any entrée. The brown sugar enhances the vegetable’s sweetness while the buttery thyme and garlic sauce adds richness and the lemon juice both…
-
Gluten-Free Dairy-Free Turkey Burgers
These Gluten-Free Dairy-Free Turkey Burgers will be your new gluten-free dairy-free dinner go-to. They are savory, slightly sweet, and have the perfect level of spiciness. Finding a good gluten-free dairy-free dinner recipe is difficult, however I promise these will up your dinner game! The umami flavor from the sriracha and the sweetness from the coconut…
-
Avocado Quinoa Salad (Gluten-Free, Dairy-Free)
This gluten-free and dairy-free quinoa and avocado salad is fresh, tangy, savory, and nutritionally satisfying. This salad and it’s fresh ingredients is made for hot summer afternoons. The tomato and lemon juice give this salad an acidic tang, balancing out the fattiness of the olive oil and avocado. This quinoa salad goes great with all…
-
Ahi Tuna Bowls
I rarely go out to eat. One of my few exceptions is raw fish. I never prepare raw fish at home, primarily because doing so feels like lots of effort; especially for a midday meal. However, I have come across a solution for this raw fish dilemma. Trader Joe’s has this awesome sesame smoked Ahi…
-
Blood Orange White Sangria
An easy cocktail recipe that’s perfect for a hot summer day! I present to you, Blood Orange White Sangria. Sangria dates back thousands of years to the Romans; which at the time, was wine mixed with whatever that was around. Traditionally, Spaniards used red wine and citrus fruit to make sangria. However, over many years,…
-
Watermelon Salad
What better way to enjoy Spring Break than by pretending it’s Summer! Haha, but really, this watermelon salad tastes like summer. It’s bright, crisp, and refreshing; all of which make the best accompaniment for a summer-like day. Write down the ingredients, and head to the grocery store! I promise, you won’t regret it 🙂 Ingredients:…
-
Everything But The Easter Bunny Cookies
My Easter twist on everything but the kitchen sink cookies! I use the same dough as my chocolate chip cookie recipe which you can find here, however I swap the chocolate for Easter candy. You can fill these cookies with whatever you like. The dough is gluten-free and dairy-free, just make sure to use candy…
-
Roasted Cheesy Zucchini
Salty, crispy, cheesy, garlic-y zucchini that will convince EVERYBODY, even the pickiest eaters, that vegetables are indeed delicious (when made properly of course). *My vegan friends – use your favorite vegan cheese for this recipe, preferably one that melts well and crisps up in the oven. *My non-vegan friends – use Monterey Jack! If you…