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Gluten-Free Dairy-Free Granola Banana Bread Square

Granola Banana Bread Squares

Ooey-gooey squares filled with banana bread and granola goodness!
Prep Time: 15 minutes
Cook Time: 50 minutes
Cool: 15 minutes
Total Time: 1 hour 20 minutes
Course: Breakfast, Dessert
Cuisine: American
Diet: Gluten Free, Vegan
Keyword: Banana Bread, Coffee Cake, Dairy-Free, Gluten-Free
Servings: 12 Squares
Calories: 351kcal
Author: alattaeats


  • Oven
  • Large Bowl
  • Medium Bowl
  • Measuring Cups
  • Teaspoon Measurement
  • 11" x 7" x 1 ½" baking sheet
  • Parchment Paper


For the Bread



Make the Batter

  • Preheat oven to 350°F
  • In the large bowl, mash bananas with a fork. Then add brown sugar, plant milk, melted coconut oil, chia seeds, and vanilla extract (I reccomend heating up the plant milk to room temperature to avoid hardening the coconut oil). Stir until well combined.
  • In the same large bowl, add the flour, baking powder, salt, and cinnamon. Stir until well combined. Set aside.

Make the Topping

  • In the medium bowl, add the flour, oats,brown sugar, and butter butter. Use clean hands or a fork to combine the ingredients. This should look like a soft cookie dough. Set aside.

Time to Bake

  • Line baking dish with parchment paper. Grease parchment paper with cooking spray or more coconut oil.
  • Give batter a quick stir and pour into baking dish. Smooth the batter into an even layer. Crumble topping over the batter, placing chunks evenly across the surface.
  • Bake at 350°F for 50 minutes. Let cool 15 minutes before serving!


Serving: 1g | Sodium: 112mg | Calcium: 121mg | Vitamin C: 1mg | Vitamin A: 283IU | Sugar: 19g | Fiber: 5g | Potassium: 121mg | Calories: 351kcal | Trans Fat: 1g | Monounsaturated Fat: 3g | Polyunsaturated Fat: 3g | Saturated Fat: 9g | Fat: 18g | Protein: 5g | Carbohydrates: 46g | Iron: 2mg
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