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triple chocolate cookies

Triple Chocolate Cookies (Gluten-Free Diary-Free)

A gluten-free dairy-free take on classic chocolate chip cookies. These cookies are chewy, crunchy on the edges, very chocolatey, and taste like more!
Prep Time: 12 minutes
Cook Time: 10 minutes
Chill time: 2 hours
Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: Chocolate, Chocolate Chip Cookies, dessert, gluten-free dairy-free cookies
Servings: 24 small cookies
Calories: 167kcal
Author: alattaeats


  • Large Bowl
  • Medium Bowl
  • Whisk or electric mixer
  • Large baking sheet
  • Small Cookie scoop optional
  • Parchment Paper
  • Plastic Wrap
  • Oven
  • Cooling Rack



  • In a medium bowl, mix together flour, baking powder, and baking soda until the baking powder and baking soda are evenly distributed. Set aside.
  • In a large bowl, combine white and brown sugar, softened vegan butter, vanilla extract and salt. Whisk together until butter and sugar become light and fluffy. Then, mix in the egg until combined.
  • Add 1/2 of the flour mixture to the large bowl and mix until combined. Then repeat with remaining flour.
  • In a medium, oven-safe bowl, Melt 1 cup dark chocolate chips. Mix cocoa powder into melted chocolate. Add to dough and mix until combined.
  • Fold in milk chocolate chips. (Use as much or as little as you'd like!)
  • Cover with plastic wrap and refrigerate for at least 2 hours, or until the dough is firm.
  • After chilling, preheat oven to 375°F.
  • Scoop approx. 2 tbsp of dough (it will be tough) onto parchment lined baking sheet. If the dough crumbles, squeeze it into a ball and place on parchment. Fit as many scoops of dough on the baking sheet as possible (they won't spread).
  • Bake at 375°F for 10 minutes or until edges are golden brown and the cookies are cooked through to your liking. Top with sea salt immediately after baking (optional), then place on cooling rack.
  • Repeat with remaining dough.
  • Enjoy!


Serving: 1Cookie | Sodium: 108mg | Calcium: 35mg | Vitamin A: 370IU | Sugar: 13g | Fiber: 2g | Potassium: 41mg | Cholesterol: 7mg | Calories: 167kcal | Trans Fat: 1g | Monounsaturated Fat: 3g | Polyunsaturated Fat: 2g | Saturated Fat: 3g | Fat: 9g | Protein: 2g | Carbohydrates: 22g | Iron: 1mg
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