Servings: 24 small cookies
Equipment
- 1 Electric mixer (wooden spoon works too!)
- #50 Cookie Scoop (highly recommend)
Ingredients
- 2 Cups Bob's Red Mill 1:1 Gluten-Free Baking Flour
- 1¾ Cups Powdered Sugar
- 3/4 Cup Dairy-Free Butter (any should work)
- 1 Large Egg
- 1 Tsp Vanilla Extract
- 2 Tsp Baking Powder
- ¼ Tsp Kosher Salt
- 1 Cup Pink Sprinkles (of your choosing)
Instructions
- Prepare the Dry Mix: In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.
- Mix Wet Ingredients: In a large bowl, cream together the softened plant-based butter, egg, vanilla extract, and powdered sugar until smooth and fully combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a sticky dough forms. The dough may appear stretchy, which is normal due to the powdered sugar.
- Chill the Dough: Cover the dough with parchment paper or plastic wrap, pressing it directly against the surface to prevent drying. Chill in the refrigerator for 2 hours.
- Preheat and Prepare: After chilling, preheat your oven to 350°F (177°C). Line large baking sheets with parchment paper.
- Form Cookies: Pour sprinkles into a small bowl. Using a #50 cookie scoop, scoop out dough balls and roll the sides and domed tops in the sprinkles. Place them 2 inches apart on the prepared baking sheets.
- Bake: Bake in the preheated oven for 10 minutes, or until the centers of the cookies rise slightly.
- Shape Cookies: Immediately after baking, carefully place a small heat-safe circular dish slightly larger than the cookies over the hot cookies. Gently swirl in a circular motion to round off the edges. Handle with care as the cookies are fragile when hot.
- Cool: Allow the cookies to cool completely on the baking sheet to prevent breaking.
- Serve: Enjoy these festive cookies with your favorite dairy-free milk!
Video
Notes
This recipe has not been tested with other flour blends. For best results, use the flour listed in the ingredients section :)
Nutrition
Serving: 2cookies
Tried this recipe?Let us know how it was!