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–+ servings
Stuffed Dates

Stuffed Dates with Feta (Gluten-Free & Dairy-Free)

An extremely easy sweet and savory appetizer!
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Prep Time: 10 minutes
Course: Appetizer, Side Dish
Cuisine: American
Diet: Gluten Free
Keyword: Appetizer, Dates, Feta
Servings: 6
Calories: 174kcal
Author: alattaeats

Equipment

  • Serving dish
  • Teaspoon
  • Cutting Board + Knife

Ingredients

  • 12 Medjool Dates Pitted
  • ¼ Cup Vegan Feta Trader Joe's sells vegan feta, any feta works
  • 2 Tbsp Crushed Roasted Pistachios
  • 1 Tbsp Honey
  • 2 Pinches Sea Salt

Instructions

Prep

  • Preheat oven to 400°F
  • Add two tbsp of pistachios onto baking tray and bake for 5 minutes. Set Aside

Assemble

  • Open dates and stuff with 1 teaspoon vegan feta. Sprinkle with desired amount of sea salt and place on serving tray. Repeat with remaining dates.
  • Roughly chop the roasted pistachios and set aside for topping.
  • Drizzle honey over dates. Then sprinkle chopped pistachios.
  • Place in refridgerator until serving or enjoy right away!

Video

@riwqeur98wr9

Gluten-free dairy free Stuffed Dates! Perfect game day😉 #glutenfree #dairyfree #gfdf

♬ BEE GEES VS 50 cent - Eric

Nutrition

Serving: 2Dates | Calories: 174kcal | Carbohydrates: 40g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 200mg | Potassium: 365mg | Fiber: 3g | Sugar: 35g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
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