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Spicy Tuna Lunch Bowl
alattaeats

Ahi Tuna Bowl

Quick, easy, and affordable lunch bowl that resemles a poke bowl.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 Person
Course: Main Course
Cuisine: American, Japanese
Ingredients Equipment Method Video Notes

Ingredients
  

  • 3 oz TraderJoes Smoked Ahi Tuna Chopped
  • ¼ Cup Shelled Edamame
  • 1 Tsp Mayo
  • 1 Tsp Sriracha
  • ½ Cup Cooked Brown Rice
  • 1 Cup Spinach Chopped
  • ½ Tsp Sweetener of Choice I used Agave
  • ¼ Tsp Rice Wine Vinegar
  • Furikake Seasoning For topping

Equipment

  • 1 Serving Bowl
  • 2 Medium Bowls

Method
 

  1. 1. In one of the medium sized bowls, combine tuna, edamame, mayo, and sriracha. Stir until it looks like the fish and edamame are covered in spicy mayo. Set aside.
  2. 2. In the other medium sized bowl, combine rice, sweetener, and rice wine vinegar. Stir everything together and set aside.
  3. 3. In the serving bowl, add chopped spinach to the bottom to create a "bed" of spinach. One on side, add the rice. Alongside the rice, add the tuna and edamame mixture. Top the rice sice with furikake seasoning.

Notes

This recipe is gluten-free and dairy-free.