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I rarely go out to eat. One of my few exceptions is raw fish. I never prepare raw fish at home, primarily because doing so feels like lots of effort; especially for a midday meal. However, I have come across a solution for this raw fish dilemma. Trader Joe’s has this awesome sesame smoked Ahi Tuna which resembles raw tuna PERFECTLY (also, it’s only $6). Here’s my take of a poke bowl that is up to par with take out poke.

Ingredients

3oz TJ Smoked Ahi Tuna
1/4 Cup Shelled Edamame
1 Tsp Mayo
1 Tsp Sriracha
1/2 Cup Cook Brown Ride
1/4 Tsp Rice Vinegar
1/2 Tsp Sweetener ( I used Agave)
1 Cup Chopped Spinach
Furikake Seasoning

Directions:

1.Chop Tuna into cubes.

2.Add tuna, edamame, mayo, and sriracha into a bowl and mix until well combined.

3.In a separate bowl, mix together rice, rice vinegar, and sweetener.

4.In a new bowl, add create a bed of spinach by adding chopped spinach to the bottom. Place prepared rice on one side and the fish and edamame on the other side.

5. Top with furikake & enjoy!

Ahi Tuna Bowl

Quick, easy, and affordable lunch bowl that resemles a poke bowl.

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Prep Time: 10

Total Time: 10

Course: Main Course

Cuisine: American, Japanese

Keyword: Ahi Tuna, Lunch Bowl, Poke Bowl

Servings: Person

Author: alattaeats

Cost: Under 20$

Equipment

1 Serving Bowl
2 Medium Bowls

Ingredients

3 oz TraderJoes Smoked Ahi Tuna Chopped
¼ Cup Shelled Edamame
1 Tsp Mayo
1 Tsp Sriracha
½ Cup Cooked Brown Rice
1 Cup Spinach Chopped
½ Tsp Sweetener of Choice I used Agave
¼ Tsp Rice Wine Vinegar
Furikake Seasoning For topping

Instructions

1. In one of the medium sized bowls, combine tuna, edamame, mayo, and sriracha. Stir until it looks like the fish and edamame are covered in spicy mayo. Set aside.
2. In the other medium sized bowl, combine rice, sweetener, and rice wine vinegar. Stir everything together and set aside.
3. In the serving bowl, add chopped spinach to the bottom to create a "bed" of spinach. One on side, add the rice. Alongside the rice, add the tuna and edamame mixture. Top the rice sice with furikake seasoning.