I rarely go out to eat. One of my few exceptions is raw fish. I never prepare raw fish at home, primarily because doing so feels like lots of effort; especially for a midday meal. However, I have come across a solution for this raw fish dilemma. Trader Joe’s has this awesome sesame smoked Ahi Tuna which resembles raw tuna PERFECTLY (also, it’s only $6). Here’s my take of a poke bowl that is up to par with take out poke.
Ingredients
- 3oz TJ Smoked Ahi Tuna
- 1/4 Cup Shelled Edamame
- 1 Tsp Mayo
- 1 Tsp Sriracha
- 1/2 Cup Cook Brown Ride
- 1/4 Tsp Rice Vinegar
- 1/2 Tsp Sweetener ( I used Agave)
- 1 Cup Chopped Spinach
- Furikake Seasoning
Directions:
1.Chop Tuna into cubes.
2.Add tuna, edamame, mayo, and sriracha into a bowl and mix until well combined.
3.In a separate bowl, mix together rice, rice vinegar, and sweetener.
4.In a new bowl, add create a bed of spinach by adding chopped spinach to the bottom. Place prepared rice on one side and the fish and edamame on the other side.
5. Top with furikake & enjoy!
Equipment
- 1 Serving Bowl
- 2 Medium Bowls
Ingredients
- 3 oz TraderJoes Smoked Ahi Tuna Chopped
- ¼ Cup Shelled Edamame
- 1 Tsp Mayo
- 1 Tsp Sriracha
- ½ Cup Cooked Brown Rice
- 1 Cup Spinach Chopped
- ½ Tsp Sweetener of Choice I used Agave
- ¼ Tsp Rice Wine Vinegar
- Furikake Seasoning For topping
Instructions
- 1. In one of the medium sized bowls, combine tuna, edamame, mayo, and sriracha. Stir until it looks like the fish and edamame are covered in spicy mayo. Set aside.
- 2. In the other medium sized bowl, combine rice, sweetener, and rice wine vinegar. Stir everything together and set aside.
- 3. In the serving bowl, add chopped spinach to the bottom to create a "bed" of spinach. One on side, add the rice. Alongside the rice, add the tuna and edamame mixture. Top the rice sice with furikake seasoning.
Notes
Nutrition
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2 responses to “Ahi Tuna Bowls”
Poke no beta, just like you get on the Big Island if Hawaii!
Really delicious!