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–+ servings
gluten-free dairy-free quinoa salad

Avocado Quinoa Salad

Hearty, zesty, satisfying salad recipe. Filled with healthy fats and fiber, this salad is perfect for the summer.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Cool time: 1 hour
Total Time: 40 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Keyword: Avocado, Quinoa Salad, Tomato, Zesty
Servings: 4 People
Author: alattaeats
Cost: $10

Equipment

  • Large Saucepan
  • Stove-friendly Spoon
  • Sharp Knife
  • Cutting Board
  • Measuring Cup
  • Tablespoon Measurment
  • Teaspoon Measurement

Ingredients

  • 3 Cups Cooked Quinoa Any kind works!
  • 2 Ripe Avocados
  • 1 Cup Mini Pearl Tomatoes
  • 4 Tbsp Olive Oil
  • 1 Lemon Just the juice
  • 1 ½ Tsp Minced Garlic The pre-minced kind
  • ½ Tsp Kosher Salt
  • 1 Pinch Cracked Black Pepper

Instructions

  • Cook quinoa according to package directions. Drain and set aside to cool.
  • Cube avocados, and then cut tomatoes into quarters. Set aside.
  • In a small bowl, combine lemon juice, olive oil, garlic, salt, and pepper. Stir and set aside.
  • In a large serving bowl, add avocadoes, tomatoes, and cooled quinoa. Pour in the dressing and toss everything together. Taste, and add additonal salt if necessary.
  • Refrigerate until time to serve.
  • Enjoy :)

Video

@riwqeur98wr9

Gluten-Free Dairy-Free Quinoa Summer Salad perfect for the 4th of july. Full recipe in buo😇🌸🥗 #glutenfree #dairyfree #4thofjuly #summerrecipes #quinoa

♬ Summer day - TimTaj

Notes

For best results, consume within 2 days of preparing. Enjoy!
Tried this recipe?Let us know how it was!