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gluten-free dairy-free quinoa salad
alattaeats

Avocado Quinoa Salad

5 from 2 votes
Hearty, zesty, satisfying salad recipe. Filled with healthy fats and fiber, this salad is perfect for the summer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cool time 1 hour
Total Time 40 minutes
Servings: 4 People
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Ingredients Equipment Method Video Notes

Ingredients
  

  • 3 Cups Cooked Quinoa Any kind works!
  • 2 Ripe Avocados
  • 1 Cup Mini Pearl Tomatoes
  • 4 Tbsp Olive Oil
  • 1 Lemon Just the juice
  • 1 ½ Tsp Minced Garlic The pre-minced kind
  • ½ Tsp Kosher Salt
  • 1 Pinch Cracked Black Pepper

Equipment

  • Large Saucepan
  • Stove-friendly Spoon
  • Sharp Knife
  • Cutting Board
  • Measuring Cup
  • Tablespoon Measurment
  • Teaspoon Measurement

Method
 

  1. Cook quinoa according to package directions. Drain and set aside to cool.
  2. Cube avocados, and then cut tomatoes into quarters. Set aside.
  3. In a small bowl, combine lemon juice, olive oil, garlic, salt, and pepper. Stir and set aside.
  4. In a large serving bowl, add avocadoes, tomatoes, and cooled quinoa. Pour in the dressing and toss everything together. Taste, and add additonal salt if necessary.
  5. Refrigerate until time to serve.
  6. Enjoy :)

Video

@riwqeur98wr9

Gluten-Free Dairy-Free Quinoa Summer Salad perfect for the 4th of july. Full recipe in buo😇🌸🥗 #glutenfree #dairyfree #4thofjuly #summerrecipes #quinoa

♬ Summer day - TimTaj

Notes

For best results, consume within 2 days of preparing. Enjoy!