Servings: 24 Cookies
Calories: 131kcal
Equipment
- 2 Large Bowls
- 2 Baking Sheets
Ingredients
- 2 Cups Hot Water
- 1½ Cups Bob's Red Mill 1:1 Gluten-Free Baking Flour
- 10 Medjool Dates Pitted
- ½ Cup Coconut Oil Room temperature
- ½ Cup Dairy-Free Chocolate Chips
- ½ Cup Unsalted Raw Cashews
- 1 Large Egg
- 1-2 Tbsp Maple Syrup
- 1 Tsp Baking Powder
- 1 Tsp Vanilla Extract
- 1 Pinch Sea Salt More for topping
Instructions
- Preheat Oven to 350ºF
- 1. Dates and hot water to large bowl and microwave for 30 seconds. Remove dates from water and add to the dry bowl and mix on medium speed until the dates are completely broken up.
- 2. Make sure coconut oil is at room temperature (if not, nuke it in the microwave for 10 seconds or so). Add to dates and mix on medium speed. Add maple syrup, vanilla extract, egg, and salt to this mixture and continue to mix until everything is combined.
- 3. Measure out flour and baking powder. Add the baking powder an half of the flour to the bowl and mix until combined. Add the remaining flour and mix until all dry flour is incorporated.
- 4. Add cashews and chocolate chips and mix at low speed or fold into dough with a spoon.
- 5. Line baking sheets with parchment paper. Use a spoon and place approx 1.5 tablespoons of dough onto the baking sheet, flatten slightly and repeat with remaining dough, leaving approximately 1 inch between each dollop of dough. (These cookies won't spread out in the oven so don't worry about spacing them out. 1 inch apart is enough)
- 6. Bake at 350ºF for 10 minutes or until egdes and crinkles on the cookies turn golden brown. These are doughy cookies and will have a dough-like consistency after baking.
- 7. Cool for 5 minutes, and enjoy!
Video
@riwqeur98wr9 Gluten-free dairy-free cashew chocolate chip cookies! So good and naturally sweetened for my sugar-craving friends😎@Bob’s Red Mill @Trader Joe’s
♬ original sound - riwqeur98wr9
Notes
This recipe has only been tested with the ingredients above. For best results, use the gluten-free flour listed in the ingredients.
Nutrition
Serving: 1Cookie | Calories: 131kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 23mg | Potassium: 92mg | Fiber: 2g | Sugar: 9g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
Tried this recipe?Let us know how it was!