KATIE LATTA — FOOD PHOTOGRAPHER & RECIPE DEVELOPER.
A glimpse into my recent work as well as some of my favorite gluten-free and dairy-free moments. Contact info at the bottom of this page.
A Latta Eats | gluten-free & dairy-free
gluten-free & dairy-free, but delicious
Portfolio
Featured
-
Gluten-Free Dairy-Free Pumpkin Bread
This Gluten-Free Dairy-Free Pumpkin Bread resembles a classic pumpkin bread. It tastes warm, nutty, like all things fall, and of course is very moist. The recipe is straight forward and easily do-able, just make sure to let the batter rest before baking and let the loaf cool completely before cutting. Gluten-Free Dairy-Free Pumpkin Bread FAQS:…
-
No-Chill Mint Chocolate Cookie Bars (Gluten-free Dairy-free)
Think your favorite mint chocolate Girl Scout cookie but thick, fudgey, extremely chocolatey, and with chocolate chips. These gluten-free dairy-free mint chocolate cookie bars are a mint chocolate lover’s dream. Make sure to have vanilla ice cream on hand because these are a must-serve a la mode. FAQS: What is a No-Chill Cookie Recipe? A…
-
No-Chill Peanut Butter Chocolate Chip Cookies (Dairy-free Gluten-free)
Consider these Peanut Butter Chocolate Chip No-Chill Cookies a peanut butter cup in cookie form. There’s just enough peanut butter to give a peanut butter flavor without leaving your mouth dry and sticky. Altogether, these cookies take about a half-hour to make! Also, don’t worry, these gluten-free dairy-free cookies don’t skimp on the chocolate. This…
-
Chocolate Sunflower Butter Eggs (Gluten-free, Dairy-Free)
Hear me out, yes dark chocolate peanut butter cups are great, but dark chocolate sunflower butter eggs take dessert to the next level. Not too sweet, these festive eggs are rich in chocolate flavor and the sunflower butter brings an extra creaminess and slight saltiness. These take just about an hour to make and are…