Double Chocolate Sprinkle Cookies Preparation Guide & Full Ingredient List
Happy Hacking Girls! If you have severe allergies, please consider the following information before enjoying these cookies.
These double chocolate sprinkle cookies are made without wheat, gluten, dairy, or nuts. However, they were baked in an oven that has previously been used to bake foods containing wheat, gluten, nuts, dairy, and shellfish. All other equipment, including bowls, utensils, and mixers, is dedicated gluten free and dairy free. Everything is thoroughly cleaned with separate sponges and towels before and after baking to help minimize the risk of cross contamination. I take every precaution possible to make these cookies safe for those avoiding wheat, gluten, dairy, and nuts, but please use your own discretion when deciding whether or not to enjoy them.
Ingredients: Bob’s Red Mill 1:1 GF Baking Flour, Dairy-Free Dark Chocolate Chips, Dairy-free Butter, Cocoa Powder, Rainbow Sprinkles, Cocoa Powder, Light Brown Sugar, Eggs, Vanilla Extract, Baking Powder, Baking Soda, Kosher Salt. CONTAINS: EGGS, SOY
Sub Ingredients & Descriptions:
- Bob’s Red Mill 1:1 GF Baking Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum,
-  Trader Joe’s 72% Dairy-Free Dark Chocolate Chips (gold package): (unsweetened chocolate, cane sugar, sunflower lecithin [emulsifier], vanilla extract [water ethyl alcohol, vanilla bean extractives])Â
- Dairy-Free Plant-Based Butter (Country Rock’s Olive Oil Butter): Blend of Plant-based Oils (Palm Fruit, Palm Kernel, Canola and Olive Oil), Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene (Color). Contains SOY
- Rainbow Sprinkles: Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Fd&C Colors (Yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye), Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum
- Navita’s Cocoa Powder
- Kirkland Organic Light Brown Sugar
- Large Eggs
- Kirkland Vanilla Extract
- Bob’s Red Mill Baking Powder,
- Bob’s Red Mill Baking Soda
- Kosher Salt
Additional Information:
If you’re still unsure, feel free to email me alattaeats@gmail.com and I’ll respond as soon as possible.
