About the Blogger
Hey! I’m Katie and welcome to A Latta Eats!
Here you’ll find carefully developed gluten-free and dairy-free recipes that are so delicious that you can’t tell they’re missing anything! Whether you’re a seasoned cook or a beginner in the kitchen, my recipes are relatively approachable and easily adaptable.
As someone who is far too familiar with the struggles of having gluten and dairy intolerances, I understand how challenging it is to find food that not only meets your dietary needs but also satisfies expectations for texture and taste.
I’ve been gluten-free and dairy-free since I was 15 years old and have had a love for cooking since I could hold a spoon and fork in my hand. I want to use my passion for making things to introduce you to delicious gluten-free and dairy-free recipes to, hopefully, bring your favorite foods back into your kitchen.
Aside from running A Latta Eats, I love spending time outside with family and friends, and, of course, indulging in the latest Taylor Swift theory!
How It Started
Let’s just say it has been a journey. I’ve always loved to cook, matter of fact, Food Network was quite literally my religion growing up and I always loved mixing things (think mudpies). By the time I was 15, I learned I couldn’t eat wheat or dairy and cut them out of my diet.
When COVID rolled around, I found myself in my first semester of college, entertaining various existential crises, and decided to start a food blog to document my gluten-free and dairy-free recipes. Luckily, this grew into a passion project that led me to learning more about baking, food photography, content creation, and making my very own stickers! Essentially, by allowing me to tune into my creative side, this jack-of-all-trades food blog kept me sane while writing many essays in undergrad.
That brings us to today! Now, I’m navigating post-grad and am so excited to put more time and energy into A Latta Eats! This year, we went to Expo West in Anaheim, CA, met so many incredible founders and can’t wait to tackle what’s next!
Shop My Favorite Brands
A curated collection of the must-have gluten-free dairy-free treats in my pantry that make cooking and baking both fun and effortless.
Let’s work together
Partnerships and Collaborations
I am always excited to partner with like-minded brands, fellow food enthusiasts, and creative professionals to bring fresh and innovative content to my audience. Whether it’s sponsored posts, recipe development, product reviews, or social media campaigns, I aim to bring value and authenticity to each collaboration.