No-Chill Peanut Butter Chocolate Chip Cookies (Dairy-free Gluten-free)

No-Chill Peanut Butter Chocolate Chip Cookies (Dairy-free Gluten-free)

Consider these Peanut Butter Chocolate Chip No-Chill Cookies a peanut butter cup in cookie form. There’s just enough peanut butter to give a peanut butter flavor without leaving your mouth dry and sticky. Altogether, these cookies take about a half-hour to make! Also, don’t worry, these gluten-free dairy-free cookies don’t skimp on the chocolate. This recipe calls for an entire bag of dairy-free milk chocolate chips!

FAQS:

What is a No-Chill Cookie Recipe?

A No-Chill Cookie recipe is a cookie recipe that doesn’t require the cookie dough to be chilled prior to baking. This kind of recipe yields quick cookies!

Which peanut butter do I use in these Gluten-Free Dairy-free Cookies?

Make sure to use a peanut butter with an ingredient list that only peanuts. I used an unsalted peanut butter from Trader Joe’s (not sponsored). I find their peanut butter is good quality and very affordable.

Which dairy-free chocolate do I use in these Gluten-Free Dairy-free Cookies?

This recipe called for one bag of dairy-free milk chocolate chips which is about the equivalent the amount of chocolate in two chocolate bars. If dairy-free milk chocolate chips are not available, feel free to use 2 dairy-free milk chocolate bars and give them a rough chop before adding to the dough.

If dairy-free milk chocolate is not an option altogether, feel free to use your favorite dairy-free chocolate. Make sure to use the same amount chocolate in a bag of chocolate chips, approximately 11-12oz.

gluten-free dairy-free peanut butter chocolate chip cookies

No-Chill Peanut Butter Chocolate Chip Cookies (Gluten-free Dairy-free)

A gluten-free dairy-free take on classic chocolate chip cookies. These cookies are chewy, crunchy on the edges, very chocolatey, and taste like more!
Prep Time: 10 minutes
Cook Time: 11 minutes
Cool: 10 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: Chocolate, Chocolate Chip Cookies, dessert, gluten-free dairy-free cookies, No chill cookie recipe, Peanut Butter Chocolate Chip Cookies
Servings: 16 cookies
Calories: 251kcal
Author: alattaeats

Equipment

  • Large Bowl
  • Medium Bowl
  • Whisk, electric mixer, or stand mixer
  • 2 Large baking sheets
  • ¼ Cup Cookie scoop optional
  • Parchment Paper
  • Plastic Wrap
  • Oven
  • Cooling Rack

Ingredients

Instructions

  • Preheat oven to 350°F.
  • In a medium bowl, mix together flour and baking powder until the baking powder is evenly distributed and set aside.
  • In a large bowl, mix vegan butter and peanut butter on medium speed until the evenly combined. Then mix at medium-high until the mixture appears slightly lighter in color.
  • In the same large bowl, then add white and brown sugar, vanilla extract and salt. Mix together on low-medium speed until all lumps disappear. Then, mix in the egg until combined.
  • Add 1/2 of the flour mixture to the large bowl and mix until combined. Then repeat with remaining flour.
  • Fold in chocolate chips. (Use as much or as little as you'd like!)
  • Scoop approximately 2 large tablespoons of dough onto parchment lined baking sheet. Leave 2 inches between each knob of cookie dough. Repeat with another baking sheet with remaining dough.
  • Bake at 350°F for 11 minutes or until edges are golden brown and the cookies are cooked through to your liking. Place on cooling rack.
  • Microwave additional 2 tablespoons of peanut butter for 30 seconds or until it's loose enough to drizzle.
  • Drizzle cookies with peanut butter and serve! Enjoy!

Nutrition

Serving: 1Cookie | Sodium: 213mg | Calcium: 35mg | Vitamin A: 419IU | Sugar: 20g | Fiber: 2g | Potassium: 64mg | Cholesterol: 13mg | Calories: 251kcal | Trans Fat: 1g | Monounsaturated Fat: 5g | Polyunsaturated Fat: 3g | Saturated Fat: 4g | Fat: 14g | Protein: 3g | Carbohydrates: 29g | Iron: 1mg
Tried this recipe?Let us know how it was!

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