Category: BREAKFASTS
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Crepes (Gluten-Free & Dairy-Free)
These gluten-free and dairy-free crepes are soft, chewy, very thin, and have the quintessential eggy, sweet, buttery flavor that we all know and love. The crepe batter is easy to make and comes together in just minutes. However, cooking the batter into a crepe shape will take time and some extra practice. Don’t fear, the…
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Gluten-Free Dairy-Free Pumpkin Chocolate Chip Pancakes
Think fluffy chocolate chip pancakes with a subtle spiced pumpkin twist. These Gluten-Free Dairy-Free Pumpkin Chocolate Chip Pancakes are chocolate-forward with a hint of cinnamon, nutmeg, clove, and pumpkin to give that nostalgic fall flavor. These are just as good without chocolate chips so prepare these as you please. Hope you enjoy! FAQS: Can I…
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Lemon Blueberry Muffins (Gluten-Free, Dairy-Free)
Pretend a lemon loaf cake and a blueberry muffin had child. These lemon blueberry muffins are tangy, cake-like, and, well, delicious. These gluten-free and dairy-free muffins do have fruit in them so they qualify as a breakfast item, I think? Anyways, these are worth the try! These gluten-free dairy-free Lemon Blueberry Muffins use the same…
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Gluten-Free Multigrain Pancakes
This fluffy gluten-free multigrain pancake recipe creates the quintessential pancake. These gluten-free multigrain pancakes are perfectly sweet, have a slight vanilla taste, and fluff up unlike your typical dense gluten-free pancake. The oats make these pancakes “multigrain” meaning there is more fiber than your average flapjack. These are great for kiddos because the oats actually…
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Gluten-Free Dairy-Free Double Chocolate Muffins
This gluten-free and dairy-free muffin recipe isn’t just any gluten-free and dairy-free muffin recipe. It’s easy. I’m no baker but these muffins come out perfect every single time. These muffins are rich, slightly dense, crumbly, extremely chocolatey, and addicting. The best way to describe them is if a flourless chocolate cake, brownie, and a muffin…
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Chocolate Chunk Oat Bars
Oh my gosh if you like chocolate, or really anything sweet for that matter, these are for you! These oat bars are so frickin’ good and they take a less than an hour to make. They’re ooey-gooey, chocolatey, sweet and savory, and crunchy on the outside and chewy not the inside; they’re everything a dessert…
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Shakshuka
Yummm… Shakshuka! For those that don’t know, Shakshuka is a traditional Middle Eastern breakfast. It’s a sweet and savory tomato-ey egg dish served with fresh challah (type of Jewish bread). This dish is absolutely delicious and inexpensive which makes for the perfect affordable brunch with friends! Shakshuka Prep time: 5 minutes Cook time: 15-20 minutes…
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Sweet Potato Hash
The PERFECT breakfast hash made with sweet potatoes. Super easy, and extra crispy 🙂 This hash makes the perfect Saturday morning breakfast with the family. It’s so good and fills your home with wonderful herb-filled aroma. Yum! i n g r e d i e n t s: -2 sweet potatoes (about 4 cups of…
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Banana Nut Muffins
I’ll say it again, I hate baking. I really do. It requires too much time and energy for things not to go as planned. I recently got my hands on a food scale and it changed my life. Not only are my recipes more consistent but I no longer need dozens of measuring cups, I…
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Avocado Toast
Ingredients -1/4 RIPE AVOCADO -5 FRESH CILANTRO LEAVES -1 SLICE OF FAVORITE BREAD (i used a gluten free English muffin) -1 EGG -SALT & PEPPER -BUTTER OF CHOICE Directions 1. GRAB AND PEEL YOUR ¼ RIPE AVOCADO, ROUGHLY CHOP YOUR CILANTRO LEAVES, AND TOAST YOUR BREAD TO YOUR DESIRED TOASTINESS! 2.IN A HOT PAN, AT…