Category: dips/sauces/salsas
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Gluten-Free Vegan Pesto
I highly recommend making pesto from scratch. There’s something about the flavor of fresh basil that store-bought pesto cannot replicate. Here is my take on homemade pesto, gluten-free and dairy free of course! This recipe is indeed vegan, however, I recommend finding an egg-free pasta to pair with it 🙂 Ingredients: Makes 6 servings 2…
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Kale Caesar Salad (Gluten free & Dairy Free)
Ingredients: 2 Bunches Kale (Washed and dried) Croutons of Choice Miyokos Parmesan Cheese Nutritional Yeast 2 Tbsp Mayo 1 Lemon (the juice) 2 Tsp Chopped Capers 1 Tsp Dijon Mustard 1 Tsp Minced Garlic (pre-chopped) Olive Oil Salt + Pepper Directions: 1.Chop kale and add to a large bowl. Drizzle with olive oil and add…
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Coconut Cream
This cream is purely coconut, creamy, sugary, deliciousness!! Makes the perfect pancake topping, ice cream topping, and, you know it, the secret to delicious piña coladas! What You Need: -1 can of full-fat coconut milk (Approx. 13.5oz) 1/3 cup brown sugar 3/4 cup toasted unsweetend coconut flakes 1 tsp vanilla extract 1/2 tsp kosher salt…
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5 Minute Pesto
Vegan, Dairy-free, gluten-free! If you’re not making your own pesto you’re insane, kind of. Fresh pesto brings you to an entire new realm of freshness and basil. So. Damn. Good. Seriously.
