Kale Caesar Salad (Gluten free & Dairy Free)

Ingredients:

  • 2 Bunches Kale (Washed and dried)
  • Croutons of Choice
  • Miyokos Parmesan Cheese
  • Nutritional Yeast
  • 2 Tbsp Mayo
  • 1 Lemon (the juice)
  • 2 Tsp Chopped Capers
  • 1 Tsp Dijon Mustard
  • 1 Tsp Minced Garlic (pre-chopped)
  • Olive Oil
  • Salt + Pepper

Directions:

1.Chop kale and add to a large bowl. Drizzle with olive oil and add 2 pinches of salt. Massage for 1 minute with clean hands. Let sit.

2.In a bowl, stir together mayo, lemon juice, dijon mustard, capers, garlic, and a drizzle of olive oil. Adda pinch of salt and pepper. Stir and taste. Adjust accordingly.

3.Pour dressing over kale, toss, and plate. Top with nutritional yeast, croutons, and parmesan cheese.

Enjoy! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s