Kale Caesar Salad (Gluten free & Dairy Free)

Ingredients:

  • 2 Bunches Kale (Washed and dried)
  • Croutons of Choice
  • Miyokos Parmesan Cheese
  • Nutritional Yeast
  • 2 Tbsp Mayo
  • 1 Lemon (the juice)
  • 2 Tsp Chopped Capers
  • 1 Tsp Dijon Mustard
  • 1 Tsp Minced Garlic (pre-chopped)
  • Olive Oil
  • Salt + Pepper

Directions:

1.Chop kale and add to a large bowl. Drizzle with olive oil and add 2 pinches of salt. Massage for 1 minute with clean hands. Let sit.

2.In a bowl, stir together mayo, lemon juice, dijon mustard, capers, garlic, and a drizzle of olive oil. Adda pinch of salt and pepper. Stir and taste. Adjust accordingly.

3.Pour dressing over kale, toss, and plate. Top with nutritional yeast, croutons, and parmesan cheese.

Enjoy! 🙂

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