The inspiration behind this dessert comes from.. you guessed it.. something from Trader Joes! Haha, love their products. Trader Joes has these dark chocolate almond butter cups; they’re peanut butter cups but instead of peanut butter in the center, there’s almond butter. Very tasty, highly recommend trying. Anyways, I learned I really enjoy the combination of sticky-rich almond butter with smooth dark chocolate; not too sweet, but rich and satisfying. So here, I present to you the perfect dessert for not just my sweet lovers but also more my people who enjoy something slightly sweet here and there. Did I mention this mousse is gluten-free as well as dairy-free? OH YEAA
What You Need:
1 Can Coconut Cream (Unsweetened, Full Fat, DON’T SHAKE)
1/4 Cup Almond Butter
2.8 oz or 80g Vegan Dark Chocolate (Melted)
2 Tbsp Powdered Sugar
2 Tbsp Cacao Powder
3 Finger Pinch of Kosher Salt
1/8 Tsp Vanilla Extract
Steps:
Notes:
*For the coconut milk; 1) DO NOT SHAKE, 2)try to add mainly the white creamy stuff, avoid adding the excess water in the can
*Sift the dry stuff; the cocoa powder and powdered sugar.
1)Add everthing to a large bowl and mix!
2). Let set in fridge until guests arrive!
3) Serve alone or with your favorite non-dairy whip cream and chopped almonds!
Enjoy!
