Gluten-Free and Dairy-Free Dark Chocolate Almond Butter Mousse

The inspiration behind this dessert comes from.. you guessed it.. something from Trader Joes! Haha, love their products. Trader Joes has these dark chocolate almond butter cups; they’re peanut butter cups but instead of peanut butter in the center, there’s almond butter. Very tasty, highly recommend trying. Anyways, I learned I really enjoy the combination of sticky-rich almond butter with smooth dark chocolate; not too sweet, but rich and satisfying. So here, I present to you the perfect dessert for not just my sweet lovers but also more my people who enjoy something slightly sweet here and there. Did I mention this mousse is gluten-free as well as dairy-free? OH YEAA

What You Need:

1 Can Coconut Cream (Unsweetened, Full Fat, DON’T SHAKE)

1/4 Cup Almond Butter

2.8 oz or 80g Vegan Dark Chocolate (Melted)

2 Tbsp Powdered Sugar

2 Tbsp Cacao Powder

3 Finger Pinch of Kosher Salt

1/8 Tsp Vanilla Extract

Steps:

Notes:

*For the coconut milk; 1) DO NOT SHAKE, 2)try to add mainly the white creamy stuff, avoid adding the excess water in the can

*Sift the dry stuff; the cocoa powder and powdered sugar.

1)Add everthing to a large bowl and mix!

2). Let set in fridge until guests arrive!

3) Serve alone or with your favorite non-dairy whip cream and chopped almonds!

Enjoy!

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