These stuffed dates with vegan feta make the quickest and most delicious last minute appetizer. The stuffed dates are gluten-free and dairy-free and require only a handful of ingredients. Make them for your friends and family to enjoy on Super Bowl Sunday or for a nutritious mid-afternoon snack.
Can I replace the pistachios?
Sure thing! I particularly enjoy the flavor combination between the pistachios, dates and feta, however other nuts that will work. Some nuts that pair well include crush almonds, cashews, walnuts. Make sure the nuts are roasted!
- Serving dish
- Blender or Food Processor
- Open dates and stuff with 1 teaspoon vegan feta. Sprinkle with desired amount of sea salt and place on serving tray. Repeat with remaining dates.
- Drizzle honey over dates. Then sprinkle pistachios.
- Place in refridgerator until serving or enjoy right away!
Need another last minute appetizer?
This gluten-free and dairy-free quinoa summer salad is perfect for hot afternoons. The tomato and lemon juice give this salad an acidic tang which balances out the fattiness of the olive oil and avocado. This quinoa salad goes great with all things barbecue, grilled chicken, roasted veggies, and more!
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